Field Guide Vol. 231
These days, the term “fast food” mostly conjures up images of McDonalds, KFC and other chains taking over street corners. But food that combines comfort and convenience at cheap prices has long been popular around the world—whether grabbing some elotes in Mexico, ramen in Japan or fried nuggets dipped in mild sauce, as mentioned in the piece below. While multinational chains may be bringing preservatives and bland calories to communities across the globe, in this week’s Field Guide, we’re celebrating the fast, convenient foods around the world that bring a little joy. Everything in moderation, eh?
The Gospel of Mild Sauce
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